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| õ | » | ̱ ٸ ȸ Ϻ Ѹ Եȣ ְ ѽ ι Ѻҹȭ ѽļȭ ѽ Ѱ ij ѿ û ѱdz ѽĴѰ ѽĽÿѰ 2012 Vision Madrld ѽ ʴ() ѽ Ѱ å ѵ ĺκ ȫ 11 긣.ֵ.ȭ ѽθ 뵿 κ ϳ Ʈ Ƽ ȸ ѽ Եȣ ȭ-ѽѰå ȭü ﱹ丮濬ȸ Եȣ ü 丮ȸ ֿ
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| ̻ | » | ѹα ѱ ϾƮ ưȣ ȣڸĮư JWƮȣ ɿøȴȸ ѱȸ ɻ ﱹ丮 濵ȸ ɻ ɰȸ 丮 ɻ \Ĺڶȸ ǥ ɻ ɰȸ 丮 ɻ ѹα ڶȸ 丮 ټ
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| Ի | » | ѹα 8ȣ(2011) , 溹 5ȸ ڷ̼ ũ κ ݻ Ư( Ȱ ǰ) κ ݻ
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| ٸŸ | » | ̸ǥ Ƹٿ , Ƹٿ Ŀ ȫ 2ȸ KBC (ѱٸŸèǾ) WBC(ٸŸ èǾ), CBC(ѱٸŸ èǾ) ѱǥ 3 1ȸ KBC(ѱٸŸ èǾ) MBC "Ŀ1ȣ" ڹ Ҹ Ŀǿ¹ٹ Ľġ, Cafe74"Chief Barista ټ KBC(ѱٸŸ èǾ) ɻ, ٸŸ 2 ڰݽ DZ "Ÿø" Ī ټ
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| ̻ | » | CJǪ F&B, ѷָ, ÷̽ ǰߴ ȣ Űģ ٹ, ݵŰģ ٹ ASEM ȸ ȸ λ APEC ȸ ȸ ߾Ϻ Ʋ ؿ ߾Ϻ ̼ KBS ̻ Ʈ SRAT WOOD Asia-Pacific Best Chef ()ȣ Best CHEF ﱹ丮ȸ (뵿) ȣ(BLack Box) 丮ȸ ݻ
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| ö | » | ڰ (C.A.P Boulangerie) ڰ (C.A.P Patisserie Chocolaterie Confiserie Glacerie) (MOF) ̿ Ŀ å () ̵ ڸ(κ) Ŀ ٹ ĸũ ٹ б ̷ DZ Ŀ ٹ Ŀ ۺũ Ѱ Ŀ Ŭ Ŀ ÷ 4, 6 øTV ͼڸ 2 Ʈ øTV ͼڸ 3 Ʈ CJ 鼳丮 : ȿ : ũ Ʈ ̼ī : <ƼũĿ> Ʈ ƼũĿ Ʈ ī : ְް ɻ SBSȰǴ : ȿ Ρ ̱ ְ <Ÿƾ 귡> ȸ ɻ
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| | » | F&B /Ʈ 100 ̼ī(2Ե) 귱ġī ġ MAS Restaurant Ƽ (̱) Dominique Ansel Bakery Ƽ (̱) Apple Pie Bakery Cafe Ƽ, ٸŸ (̱) Winvian Hotel ڳƼ Ƽ (̱)
| | CIA (The Culinary Institute of America) Baking & Pastry л б ϾϹ л
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| | » | )ѱȸ ȸ )ѱȸ ̻ ︣ȣ зϾưȣ зϾưȣ ¸ зϾưȣ зϾưȣ ȸ ϾƮüȣ Ĵ 1 ݰݰȣ ֹ ȣ(֡) ֹ ִб ܽа ȸ߾ȸ ǥâ Ư ǥâ Ǻ ǥâ ũƮ丮ø ޡ øȱ
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| ڶ | » | INBP(Institut National de la Boulangerie Patisserie) Patisserie iCOOP ҺڻȰ Ŀ ǰ () Gerard Mulot ݸ L'hotel Le Crillon , Ʈ 迵 ɻ C.A.P(Certificat d'aptitude professionnelle) patissier, glacer, chocolatier, confiseur : ڰ , ̽ũ, ݸ, ι Ministere de l'Education Nationale
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| | » | LG ƿȨ FS ٹ Ư ǰ ÿ ǰа 츮 ȸ (б ǰа) б Ƿ KU BT/HT ġ 佺Ƽ
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| | » | ̱ NRA(National Restaurant Associate)ȸ Servsafe ڰ б ܽĿ ڻ
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| ּ | » | ѽ, , ߽ıɻ ڰ AHLA ǰ ڰ ö2 ڰ Ǫīڷ̼ 2 ڰ ϸƮ(̶þ, Ľ)
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| | » | īĿп ǥ ѱɷ±߿ νɻ б Ŀа ܷ ȭڴб Ŀа ܷ SCAE AST Ʈ̳/ ѱɷ±߿ Ŀ, ĿǸ ӽ Ͼ
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| Ӽ | » | Ŀȣ /õ̴̴/ ¸ ֹ Ŀ ȣ R&D ȴб ܽĻ WACSƽþ 丮ȸ ǥ
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| | » | Ŀȣ Ŷȣ DZⰨ ѽ, Ͻ, ɻ ̱FDAְ ɼҹɸ
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| | » | 63Ŀ åӰ ѱη° DZ ﱹ丮ȸ θũ丮
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| | » | ī縯 ȣڿܽ İ ǪڵƮ Ⱝ ũγ ȹ Ǫ ̺ ι (λ BEXCO) - Ź (Ŷȣ ) ( ) ܱû ġ (ѿ) ̺ On Style ̺ δ ī̡α Ƽ ڷ̼ LG Ƽ 3 ǥ Ƽ & ڷ̼ XTM ̺ Star n the Cityα û Ƽ & ڷ̼ BMW ѵ ͽ VIP û Ƽ ѿ ܱ û ġ ̺ ڷ̼ б Ƽ ν ڷ̼ ߽Ǫ Z ĪƼ ȹ ڷ̼ ũ Ƽ ȹ ڷ̼ ǰ ڶȸ(õ) İ ȹ ǰ 泲 뿵 ܵ ũ ڷ̼ б ε弥 ڷ̼ ̵ б ڷ̼ Ʈ ȣ ĿƼ ڷ̼ б ε弥 ũ ڷ̼ ̵ б ũ ڷ̼ ѿ ɽɿ ڷ̼ ȵ Ż 佺Ƽ Ĵ ȹ ũ ۳ȸ Ƽ ȹ
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| 迵 | » | ɷ° Ʒñ ڰ ڰ ݷ ڰ Ŀ ٸŸ 2 ڰ ͺκ ȸ Ӹ ѱ ȸ Ӹ ɻ, ɻ ڰ ѽ, ͵̳ ڰ
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| ̴뼱 | » | żб 丮 縮 ȣ ٹ ѽھƹȭ Z Ŀ ǥ ̺ ȭ ο ǥ ,, ѽ ɻ
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| ȣ | » | () ȣڷԵ BAKERY SECTION CHEF Եȣڼ, Եȣڿ, ԵȣŸƮ õб ȣ ӱ ȣ ӱ ȣ ûб ȣĴ濵а
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| 輱 | » | б ȣ ܽİ迭 ܷ ÿȸ ()ƽþ ĻȰȸ ѱ丮 濬ȸ ݻ ټ ǥâ() ѱη° DZⰨ(,ɻ) ѹα ѽ ߽ ѽ,߽,,Ͻ,ɻ Ʒñ 2
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| ȯ | » | 뱸Ǵб (ǽ) ۴б (Ĭ ǽ) Եַ ڹ п ѹα ȭ
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| | » | ƼŻȣ ɰȸ ɻ ﱹ丮ȸ ɻ ѱ丮濬ȸ(̺κ ݻ ټ)
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| â | » | Եȣ ѱڰݰ , , , , DZ б ȣ ӱ
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| ο ٸŸ | » | ĿǺڸ ݸ Ŀ ۷θ(ȣ 긮) Ѽֿ丮п
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| | » | ()ƼǪ ǥ̻ θ(ݸ) 긯 Ŀ&Űģ ǥ̻ ()ĿǹٸŸ ǥ̻ SCAE(ٸŸȸ)
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| ǥ | » | ѱǰμġ
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